Job Overview

As a Restaurant Manager at House of Margot, you will oversee daily operations, ensuring exceptional service and quality. You will lead a team of dedicated staff, manage inventory, and maintain a welcoming atmosphere for our guests.

Responsibilities

• Supervise staff and manage schedules
• Ensure compliance with health and safety regulations
• Handle customer inquiries and complaints
• Manage budgets and financial reports

We are looking for a passionate leader who thrives in a fast-paced environment.